I'm self-employed http://xxxnx.fun/recursion-image-fap/ prnhubo  I finished with a truly special semolina cherry clafoutis (£6), which came as four teeny sponges, the size, lightness and, most of all, moreishness of madeleines (which I had no idea was possible using semolina as your flour agent). An amaretto and agave cream lifted everything from "delicious" to "delicious and original".